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Roasted Salted Black Soybeans

Roasted Salted Black Soybeans

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Our Roasted Salted Black Soybeans (sometimes referred to as soy nuts or edamame) are a crunchier, lighter alternative to roasted peanuts. Black soybeans are slightly nutty on their own, but when roasted, the soybeans take on a distinctly nutty flavor. They have a shatteringly crunchy texture that adds a satisfying contrast to many dishes, like soups and salads, but Roasted Salted Black Soybeans can also be incorporated into products like trail mixes.  

  • Small crunchy bean with a mottled black and tan color 
  • Can be eaten as-is 
  • Use in salad toppers, trail mix, or snacks
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