INVENTORY CLEARANCE - BUY BY THE POUND - AS MUCH AS IS AVAILABLE.
White spelt flour comes from milling spelt an ancient grain that is a relative of wheat. When the bran and germ are removed, leaving just the endosperm of the grain, the resulting flour is white and fine-textured. White Spelt Flour has a sweet, nutty flavor and can be substituted for all-purpose flour in baked goods, using 25% less water.
