This classic rendition of seafood paella is the most popular version of the traditional Spanish dish. Due to its slightly labor-intensive preparation, large groups often gather outside to cook paella either over an open fire or on a specially designed paella grill. We adapted our version for the stovetop and oven, but a kettle-style charcoal grill can also be used to enhance the already complex flavors of paella.
Black-eyed peas are a hassle-free, high protein staple for every kitchen, and our versatile Aged Basmati Rice is great in both hot and cold applications. Rice and beans make for a classic salad in this quick and easy recipe, finished with a delicious
This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken.
This classic rendition of seafood paella is the most popular version of the traditional Spanish dish. Due to its slightly labor-intensive preparation, large groups often gather outside to cook paella either over an open fire or on a specially designed paella grill. We adapted our version for the stovetop and oven, but a kettle-style charcoal grill can also be used to enhance the already complex flavors of paella.
Black-eyed peas are a hassle-free, high protein staple for every kitchen, and our versatile Aged Basmati Rice is great in both hot and cold applications. Rice and beans make for a classic salad in this quick and easy recipe, finished with a delicious
This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken.
