This flavorful baked bean recipe is an excellent example of the traditional Swedish dish Bruna Bönor, a sweetened bean dish typically served on Shrove Tuesday with smoked pork or Swedish potato sausage.
Everything bagels are a decadent treat for some. But light, crisp crackers flavored with our Everything Bagel Blend can become a daily delight. Savory caraway, onion and garlic are enhanced with almond meal which adds extra nutty flavor and crunch
Black Rice Beans are perfect for this thick and lush dip bursting with fresh flavor and texture. The little rice beans are a tender contrast to the crunchy peppers and onions while the chunky avocado vinaigrette holds it all together.
Our hearty blend of natural red rice and heirloom whole grains is a healthful and delicious mixture of contrasting tastes and textures. The buttery Grano and crisp Rye Berries are perfectly complimented by Red Rice and cook evenly in the one pot. Our take on the classic Caesar salad utilizes this blend to add protein, texture and flavor.
In this recipe, black barley and our Portabella Mushrooms combine to make a rich, filling soup. Precooking the black barley and soaking the portabella mushrooms separately allows the vegetables to keep a little bite with a shorter cook time.
Calico bean soup is a comforting, colorful soup for winter, packing serious nutrition and flavor into a simple-to-prepare recipe. This vegetarian version utilizes our convenient, all-in-one Calico Bean Soup Mix, which features a collection of beans, lentils, peas, and pearled barley.
This classic rendition of seafood paella is the most popular version of the traditional Spanish dish. Due to its slightly labor-intensive preparation, large groups often gather outside to cook paella either over an open fire or on a specially designed paella grill. We adapted our version for the stovetop and oven, but a kettle-style charcoal grill can also be used to enhance the already complex flavors of paella.
Black-eyed peas are a hassle-free, high protein staple for every kitchen, and our versatile Aged Basmati Rice is great in both hot and cold applications. Rice and beans make for a classic salad in this quick and easy recipe, finished with a delicious
This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken.
A relative of traditional quinoa, red quinoa has the same nutty flavor and nutrient profile. The crunchier texture of red quinoa combined with sweet, fresh figs and bright, tangy citrus make this recipe a standout.
This flavorful baked bean recipe is an excellent example of the traditional Swedish dish Bruna Bönor, a sweetened bean dish typically served on Shrove Tuesday with smoked pork or Swedish potato sausage.
Everything bagels are a decadent treat for some. But light, crisp crackers flavored with our Everything Bagel Blend can become a daily delight. Savory caraway, onion and garlic are enhanced with almond meal which adds extra nutty flavor and crunch
Black Rice Beans are perfect for this thick and lush dip bursting with fresh flavor and texture. The little rice beans are a tender contrast to the crunchy peppers and onions while the chunky avocado vinaigrette holds it all together.
Our hearty blend of natural red rice and heirloom whole grains is a healthful and delicious mixture of contrasting tastes and textures. The buttery Grano and crisp Rye Berries are perfectly complimented by Red Rice and cook evenly in the one pot. Our take on the classic Caesar salad utilizes this blend to add protein, texture and flavor.
In this recipe, black barley and our Portabella Mushrooms combine to make a rich, filling soup. Precooking the black barley and soaking the portabella mushrooms separately allows the vegetables to keep a little bite with a shorter cook time.
Tender, hearty Anasazi Beans fill this stew along with turkey sausage for a delicious blend of tastes and textures.
Calico bean soup is a comforting, colorful soup for winter, packing serious nutrition and flavor into a simple-to-prepare recipe. This vegetarian version utilizes our convenient, all-in-one Calico Bean Soup Mix, which features a collection of beans, lentils, peas, and pearled barley.
This classic rendition of seafood paella is the most popular version of the traditional Spanish dish. Due to its slightly labor-intensive preparation, large groups often gather outside to cook paella either over an open fire or on a specially designed paella grill. We adapted our version for the stovetop and oven, but a kettle-style charcoal grill can also be used to enhance the already complex flavors of paella.
Black-eyed peas are a hassle-free, high protein staple for every kitchen, and our versatile Aged Basmati Rice is great in both hot and cold applications. Rice and beans make for a classic salad in this quick and easy recipe, finished with a delicious
This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken.
A relative of traditional quinoa, red quinoa has the same nutty flavor and nutrient profile. The crunchier texture of red quinoa combined with sweet, fresh figs and bright, tangy citrus make this recipe a standout.
